{"product_id":"vintage-cookbook-loire-gastronomique-by-hilaire-walden-hardback-1992","title":"Vintage Cookbook Loire Gastronomique by Hilaire Walden  Hardback    (1992)","description":"\u003cp style=\"\\'word-wrap:\" break-word\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e  Good\u003c\/p\u003e\u003cp style=\"\\'word-wrap:\" break-word\u003e\u003cstrong\u003eCondition Notes:\u003c\/strong\u003e Dust Jacket: Good condition with minor wear along edges and corners. Vibrant cover image intact.Binding: Hardcover binding is tight and secure.Pages: Clean and well-preserved, with no visible tears or markings.Overall: In very good condition, suitable for both collectors and culinary enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBook Title:\u003c\/strong\u003e Vintage Cookbook Loire Gastronomique\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Hilaire Walden\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOriginal Language:\u003c\/strong\u003e English\u003c\/p\u003e\u003cp\u003eThis is a beautifully photographed and wellresearched cookbook and travel guide titled \u003cem\u003eLoire Gastronomique\u003c\/em\u003e, authored by Hilaire Walden. Published in 1992 by Conran Octopus Limited, the book takes readers on a culinary journey through France's Loire Valley, exploring the region's gastronomic traditions and culture.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDust Jacket\u003c\/strong\u003e: Good condition with minor wear along edges and corners. Vibrant cover image intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBinding\u003c\/strong\u003e: Hardcover binding is tight and secure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages\u003c\/strong\u003e: Clean and wellpreserved, with no visible tears or markings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall\u003c\/strong\u003e: In very good condition, suitable for both collectors and culinary enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitle\u003c\/strong\u003e: Loire Gastronomique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor\u003c\/strong\u003e: Hilaire Walden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForeword by\u003c\/strong\u003e: Anne Willan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhotography\u003c\/strong\u003e: Michelle Garrett\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: Conran Octopus Limited\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication Date\u003c\/strong\u003e: 1992\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN\u003c\/strong\u003e: 1850293619\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures\u003c\/strong\u003e:\u003cul\u003e\n\u003cli\u003eOver 80 regional recipes, both traditional and contemporary\u003c\/li\u003e\n\u003cli\u003eInterviews with local chefs, restaurateurs, and producers\u003c\/li\u003e\n\u003cli\u003eStunning food and landscape photography\u003c\/li\u003e\n\u003cli\u003eIncludes a visitor’s guide and recipe index\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eContents Overview\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe book is divided into chapters corresponding to different parts of the Loire Valley:\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Young River\u003c\/strong\u003e – Eastern Auvergne and Bourbonnais\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInto the ValdeLoire\u003c\/strong\u003e – Berry to the Orléanais\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Enchanted Land\u003c\/strong\u003e – Heartlands of the ValdeLoire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLand of Plenty\u003c\/strong\u003e – Anjou and beyond\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo the Sea\u003c\/strong\u003e – Pays Nantais to the Atlantic\u003c\/li\u003e\n\u003c\/ol\u003e\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eSignificance\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis book is more than just a cookbook—it's a cultural and culinary exploration of the Loire Valley, ideal for lovers of French cuisine and travelers seeking inspiration. With rich photography and authentic recipes, it offers an immersive experience into the region's gastronomic heritage.\u003c\/p\u003e","brand":"Gifted UK","offers":[{"title":"Default Title","offer_id":52604913451355,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/4986\/3003\/files\/57_89a59aac-aebc-484b-a1a6-7608013c1975.jpg?v=1773691239","url":"https:\/\/gifteduk.com\/products\/vintage-cookbook-loire-gastronomique-by-hilaire-walden-hardback-1992","provider":"Gifted UK","version":"1.0","type":"link"}