Normandy Cookbook Gastronomique Jane Sigal Hardcover French Cuisine Recipe 1993

Condition: Good

Condition Notes: Dust Jacket: Excellent condition, vibrant colors with minimal wear on edges.Binding: Hardcover binding is strong and secure.Pages: Clean and crisp, no visible markings or damage.Overall: Excellent condition, ideal for collectors, food enthusiasts, or Francophiles.

Country of Origin: France

Publication Year: 1993

Format: Hardcover

Language: English

Book Title: Normandy Cookbook Gastronomique

Signed: No

Ex Libris: No

Author: Jane Sigal

Genre: Cookbooks

Publisher: Normandy Cookbook Gastronomique

Topic: French Cuisine

Personalise: No

This stunning hardcover book, Normandy Gastronomique, authored by Jane Sigal, provides an exquisite culinary journey through Normandy, one of France’s greatest gastronomic provinces. Published in 1993 by Conran Octopus Limited, the book offers a comprehensive guide to the region's culinary treasures, from recipes to cultural insights.

Condition

• Dust Jacket: Excellent condition, vibrant colors with minimal wear on edges.
• Binding: Hardcover binding is strong and secure.
• Pages: Clean and crisp, no visible markings or damage.
• Overall: Excellent condition, ideal for collectors, food enthusiasts, or Francophiles.

Product Details

• Title: Normandy Gastronomique
• Author: Jane Sigal
• Foreword by: Anne Willan
• Photography: Debbie Patterson
• Publisher: Conran Octopus Limited
• Publication Date: 1993
• ISBN: 1850294232
• Features:
  • Over 200 stunning photographs showcasing Norman cuisine and landscapes
  • A collection of delicious regional recipes
  • Interviews with chefs, producers, and restaurateurs
  • Comprehensive visitor's guide for the region
  • Both metric and imperial measurements for recipes

Contents Overview

The book is organized into chapters that explore the unique regions of Normandy:

1. SeineMaritime – Including recipes like Le Bœuf and Auberge du Beau Lieu.
2. Eure – Featuring dishes from Auberge du Vieux Puits.
3. Calvados – Highlights Norman classics like La Bourride.
4. Orne – Recipes from Moulin de Villery and Manoir du Lys.
5. Manche – Coastal specialties like seafood from Restaurant la Mer.

Significance

This book is a musthave for anyone passionate about French cuisine, Normandy’s rich culinary history, or authentic regional recipes. It is both a functional cookbook and a coffeetableworthy work of art, combining informative text with captivating imagery.